Meal prepping breakfasts is an excellent way to ensure you start your day on the right foot with a nutritious, balanced meal. It saves time during hectic mornings and helps you avoid unhealthy choices when you’re in a rush. Whether you prefer savory or sweet, there are endless options to meal prep for breakfast. This article will explore 20 healthy meal prep breakfasts that are not only easy to make but also delicious and packed with nutrients to keep you energized throughout the day.
20 Healthy Meal Prep Breakfasts You’ll Want to Make Forever
Meal prepping breakfast is a simple way to ensure a healthy, stress-free morning. These 20 delicious and nutritious recipes will help you stay on track with your goals, offering a variety of easy-to-make, protein-packed, and satisfying meals that can be prepared in advance.
Bircher Muesli
Bircher muesli is a refreshing and nutrient-packed meal to start your day. It’s a simple combination of oats, yogurt, milk, and grated apple, left to soak overnight. You can customize it with your favorite fruits and nuts.
- Ingredients: Rolled oats, grated apple, plain yogurt, milk, honey, and mixed berries.
- Instructions: Combine all ingredients in a bowl and refrigerate overnight. Top with fresh berries and nuts in the morning for added crunch and flavor.
Overnight Oats with Chia Seeds
Overnight oats with chia seeds are a classic option for healthy meal prep breakfasts, offering a perfect balance of fiber, protein, and omega-3 fatty acids. Chia seeds thicken the oats and create a creamy texture.
- Ingredients: Rolled oats, chia seeds, almond milk, vanilla extract, and maple syrup.
- Instructions: Mix the oats, chia seeds, and almond milk in a jar. Add vanilla and sweetener, then refrigerate overnight. Top with fruits or nuts before serving.
Cinnamon-Roll Overnight Oats
If you have a sweet tooth, Cinnamon-Roll Overnight Oats offer the flavors of a classic cinnamon roll in a healthy, meal prep breakfast format.
- Ingredients: Rolled oats, Greek yogurt, almond milk, cinnamon, and a drizzle of honey.
- Instructions: Combine oats, cinnamon, yogurt, and almond milk. Refrigerate overnight, and top with a sprinkle of cinnamon and a bit of icing (Greek yogurt mixed with a little honey) for that cinnamon roll feel.
Muffin-Tin Quiches with Smoked Cheddar & Potato
These Muffin-Tin Quiches are portable, protein-packed bites perfect for meal prep. The combination of smoked cheddar and potato adds rich flavor and keeps you full for hours.
- Ingredients: Eggs, shredded potato, smoked cheddar cheese, and milk.
- Instructions: Mix eggs, cheese, and shredded potato in a bowl. Pour into a greased muffin tin and bake at 350°F for 20-25 minutes.
Breakfast Blueberry-Oatmeal Cakes
These Blueberry-Oatmeal Cakes are dense, fiber-rich, and naturally sweetened. They’re great for meal prep because they can be stored in the fridge or freezer and reheated when needed.
- Ingredients: Rolled oats, eggs, blueberries, honey, and baking powder.
- Instructions: Combine all ingredients in a bowl, pour into muffin tins, and bake for 20-25 minutes. Cool before storing.
Tiramisu-Inspired Overnight Oats
Tiramisu-Inspired Overnight Oats bring the flavors of a classic Italian dessert into a healthy breakfast option. It’s a creamy, indulgent, yet guilt-free way to start your day.
- Ingredients: Rolled oats, almond milk, Greek yogurt, espresso, and cocoa powder.
- Instructions: Mix oats, milk, espresso, and yogurt in a jar. Refrigerate overnight and top with cocoa powder and a sprinkle of crushed dark chocolate.
Creamy Blueberry-Pecan Overnight Oatmeal
Creamy Blueberry-Pecan Overnight Oatmeal offers the perfect balance of creamy textures and crunchy nuts. Blueberries provide antioxidants, while pecans add healthy fats.
- Ingredients: Rolled oats, blueberries, pecans, almond milk, and cinnamon.
- Instructions: Mix oats, blueberries, and milk in a jar. Refrigerate overnight and top with pecans in the morning.
Muffin-Tin Omelets with Broccoli, Ham & Cheddar
These Muffin-Tin Omelets are a savory option for breakfast meal prep. With broccoli, ham, and cheddar, they’re packed with protein and vegetables.
- Ingredients: Eggs, broccoli florets, diced ham, shredded cheddar cheese.
- Instructions: Combine ingredients and pour into a muffin tin. Bake at 350°F for 20 minutes and store in the fridge for up to five days.
Tres Leches-Inspired Overnight Oats
These Tres Leches-Inspired Overnight Oats are a nod to the popular Latin American dessert. They’re creamy and indulgent, yet full of fiber and protein.
- Ingredients: Rolled oats, almond milk, coconut milk, and condensed milk.
- Instructions: Combine all three kinds of milk with oats in a jar and refrigerate overnight. Top with cinnamon or coconut flakes for extra flavor.
Apple Cinnamon Chia Pudding
Apple Cinnamon Chia Pudding is a perfect fall-inspired breakfast. It’s easy to meal prep and provides a good balance of fiber, protein, and healthy fats.
- Ingredients: Chia seeds, almond milk, apples, cinnamon, and maple syrup.
- Instructions: Mix chia seeds with almond milk and sweetener. Refrigerate for a few hours or overnight. Top with apple slices and a sprinkle of cinnamon.
Fig & Ricotta Overnight Oats
For a more luxurious meal prep breakfast, try Fig & Ricotta Overnight Oats. The figs add natural sweetness, while the ricotta provides creamy richness.
- Ingredients: Rolled oats, almond milk, ricotta cheese, fresh figs, and honey.
- Instructions: Combine oats and milk in a jar, then stir in ricotta. Refrigerate overnight and top with sliced figs and a drizzle of honey.
Muffin-Tin Omelets with Veggie Sausage & Sun-Dried Tomatoes
These Muffin-Tin Omelets are a vegan-friendly option that uses plant-based sausage and sun-dried tomatoes for a burst of flavor.
- Ingredients: Vegan sausage, sun-dried tomatoes, eggs or a plant-based egg substitute, and spinach.
- Instructions: Mix all ingredients and pour into muffin tins. Bake for 20-25 minutes, and store for quick breakfasts throughout the week.
Pumpkin Overnight Oats
Celebrate fall year-round with these Pumpkin Overnight Oats. They’re rich in fiber and vitamins, thanks to the pumpkin puree and warming spices.
- Ingredients: Rolled oats, pumpkin puree, almond milk, cinnamon, and nutmeg.
- Instructions: Mix all ingredients in a jar, refrigerate overnight, and enjoy the next morning with a dollop of Greek yogurt or chopped nuts.
Baked Oatmeal with Pears
Baked Oatmeal with Pears is a heartwarming breakfast that’s perfect for meal prepping. The pears add sweetness, while the oats provide a slow-releasing energy source.
- Ingredients: Rolled oats, diced pears, eggs, milk, and cinnamon.
- Instructions: Mix the ingredients, pour into a baking dish, and bake for 35-40 minutes at 350°F. Cut into squares for a grab-and-go breakfast.
Muffin-Tin Omelets with Bell Pepper, Black Beans & Jack Cheese
These southwestern-style Muffin-Tin Omelets feature black beans, bell peppers, and jack cheese, making them a protein-packed, flavorful breakfast option.
- Ingredients: Eggs, diced bell peppers, black beans, shredded jack cheese.
- Instructions: Combine ingredients and pour into muffin tins. Bake for 20 minutes and store in an airtight container in the fridge.
Quinoa & Chia Oatmeal Mix
This Quinoa & Chia Oatmeal Mix is a gluten-free, protein-packed meal prep breakfast that’s easy to make in large batches.
- Ingredients: Quinoa, chia seeds, rolled oats, almond milk, and maple syrup.
- Instructions: Cook quinoa and mix with oats, chia seeds, and milk. Refrigerate overnight, and top with fruit or nuts.
Muffin-Tin Omelets with Sausage & Gruyère
These hearty Muffin-Tin Omelets combine sausage and Gruyère cheese for a rich, savory breakfast that’s perfect for meal prep.
- Ingredients: Sausage, eggs, Gruyère cheese, and milk.
- Instructions: Cook sausage, then mix with eggs and cheese. Pour into a muffin tin and bake at 350°F for 20 minutes.
Vegan Freezer Breakfast Burritos
Vegan Freezer Breakfast Burritos are perfect for busy mornings. Filled with tofu, black beans, and veggies, these burritos are high in protein and fiber.
- Ingredients: Tofu, black beans, spinach, tortillas, salsa, and avocado.
- Instructions: Sauté tofu and veggies, then wrap them in tortillas. Freeze individually for a quick and healthy breakfast.
Peanut Butter-Chocolate Chip Overnight Oats with Banana
For a sweet treat, try these Peanut Butter-Chocolate Chip Overnight Oats. They combine the flavors of peanut butter and chocolate with the nutrition of oats and banana.
- Ingredients: Rolled oats, almond milk, peanut butter, chocolate chips, and banana slices.
- Instructions: Mix oats, milk, and peanut butter in a jar. Top with chocolate chips and banana slices before refrigerating overnight.
Sheet-Pan Eggs with Spinach & Ham
Sheet-Pan Eggs with Spinach & Ham are an easy way to make breakfast for the whole week in one go. Just cut them into squares and store them in the fridge or freezer.
- Ingredients: Eggs, spinach, diced ham, shredded cheese.
- Instructions: Mix the eggs, spinach, and ham, pour onto a sheet pan, and bake at 350°F for 15-20 minutes. Cut into squares and enjoy!
Conclusion
Healthy meal prep breakfasts save time and make it easy to start your day with a nutritious meal. With these 20 delicious recipes, you can enjoy a variety of breakfasts that are easy to prepare and packed with protein, fiber, and other essential nutrients. Whether you prefer sweet overnight oats or savory muffin-tin omelets, there’s something for everyone. By prepping your breakfasts in advance, you’ll ensure that your mornings are less stressful, more productive, and fueled with wholesome food.
